GAJAR KA HALWA

INGREDENT
 

gajar=1 kilo(is ko kadu kash kar ke is ke apne pani main hi bowil kar lein or pani ko khusik ka rdein)

sugar=1 cup

milk powder=2 cups

aalichi=hasb-e-zarorat

khoya=i cup

oil ya ghee=1 cup

METHOD

ghee ko garm kar lein is main aalichi dal dein ,or gajar ko bhi dal dein is ko thora sa bhone or phir is main sugar bhi dal dein jab sugar achi tarhan mix ho jaye to is main milk powder bhi dal dein or achi tarhan bhone kar utar lein or is main khoya dal kar achi tarhan mix kar lain or ap ka maze dar halwa tyar .
 

BISCUITS

INGREDENT

butter=185 gm

sugar=1 cup

egg=1 adat

flour=1 cup

vanilla essence=1 t sp

cocoa powder=1 t sp

METHOD

butter or sugar ko ek bowl main dal kar achi tarhan beat kar lein,phir egg ko alag se beat kar lein or is main vanilla hecence bhi dal dein phir is main flour or cocoa powder bhi daal dein phir is main woh butter wala ameza bhi dal kar mix kar lein hathon se phir is ke gool gool biscuits ki shape de dein.or is ko oven main 15 se 18 min ke liye bake karen,oven temperature 180 degree C or 350 degree F hona chaye phir is ko nikal kar cool kar lein.
 

CHINESE CHAWAL

INGREDENT

chicken=1/2 kilo

chawal=2 cup(bowil kar lein namak dal kar)

gajar=2 adat

matar=1/2 cup

fresh been=1/2 cup

lehson ka paste=1 t ap

METHOD

pehly thore se oil main lehson ke paste ko fariekar lein phir is main chicken ke chote chote peice kar ke woh bhi daal dein or frie kar lein phir is main tamam sabzyan daal dein kar pakaein or is main hasb-e-zarorat chinese namak bhi daal dein,phir is main chawal daal dein mix karn ke bad utar lein or chinese chawal peesh karen.
 

APPLE KI CHATNI

INGREDENT

apple 4 adat bare size ke

brown sugar=1/2 cup

white sugar=1/2 cup

adrak=1 t sp

lemon juice=2 adat bare size ke

kish mish=hasb-e-zararat

fruit viniger=3/4 cup

namak=2 pinches

METHOD

apple ko ek dechki main daal dein is main kuti hoi adrak,brown sugar,white sugar,namak,viniger,kish mish,daal dein or lemon juice bhi daal dein or is ko pakne ke liye rakh dein, is ko dhak kar rakhna hay take bilkul apple gal jayein,or phir ap ki apple ki chatni tyar.
 

PUNJABI KORMA

INGREDENTS

meat=1 kilo

onion=2 adat

lal sabat mirch=10 adat

alichi=4 se 5 adat

namak=hasb-e-zarorat

garm masala=1/2 t sp

white zeera=1 t sp

dehi=1 cup

flour(meda)=2 t sp

adrak lehson ka paste=2 t sp

oil=hasb-e-zarorat

METHOD

lal mirch,alichi,zeera ko rost kar lein tawe par phir is ko pis lein is main namak,lehson adrak ke paste,garm masala dal kar mix kar lein or is main 1 cup pani dal kar mix kar lein
dosri taraf ek decki main pyaz(onion) ko lal kar lein or is main meat ko bhi dal dein or meat ko golden kar lein phir is main woh sare masale dal dein or bhone phir is main dehi or flour dal dein or hilayein phir is main itna pani dalein ke ye gal jaye or phir pash karein.
  

Thai Chicken

IINGREDENTS

250 gm. boneless chicken

1 green chili chopped

1 tsp. garlic

1 tsp. salt

1 tsp. red chili powder

1 tsp. sugar

1 tsp. crushed red chili flakes

1 tbsp. milk

1 tsp. vinegar

1 tsp. soy sauce

1 tsp. Worcestershire sauce

1 carrot, cut in rounds

1 bell pepper cut in squares

1 red onion cut in big slices

1-2 tbsp. corn flour

Method Of Thai Chicken

 
In a pan fry chilies and garlic when garlic turns light golden then add chicken and cook it till chicken turns white.
Add spices, vinegar, soy and Worcestershire sauce and sauté. Once spices are dry and there is very little water left, add sugar. This will caramelize the chicken. Add milk and let it sit on low flame.
Add vegetables (carrots go first, they take longer to tenderize) and sauté.
Add water (according to gravy needs) and cover it. Cook till chicken becomes soft and then add corn flour (dissolved in water) and cook till gravy thickens.
Serve with egg fried rice and fish crackers.
 

Easy Pond Cake

Ingredients

8 ounce butter

2 cup fine sugar

4 eggs

3 cup flour

4 tsp. baking powder

1 1/2 cup milk

Icing sugar to dust

1 tsp. vanilla essence

Method Of Easy Pond Cake

 
Pre heat oven to 180 degree C .
Beat 8 ounces butter and 2 cups sugar till fluffy add 1 tsp. vanilla essence.
Sieve together 3 cups flour and 4 tsp. baking powder in your beaten sugar and butter mixture, beat in eggs one at a time alternating with sieved mixture of flour and 1 ½ cup milk, beginning and ending with flour.
Pour mixture in a greased pan, bake for 45 minutes, cool in pan for 5 minutes, then turn onto wire rack to cool completely, dust with icing sugar.
 

 

Chocolate Biscuit Trifle

Ingredients

1 cup brownies, cut in squares

1 packet cream

2 tsp. coco powder

2 cups milk

2 tsp. corn flour

1 cup sugar

1 packet simple chocolate sweet biscuits

Method Of Chocolate Biscuit Trifle

Boil the milk and then add sugar in it. When sugar is dissolved then add coco and corn flour( dissolved in cold milk) in it.
Stir continually and cook till it thickens.
Whip the cream with 2 tbsp. sugar until it becomes thick and form peaks.
Take a dish and arrange brownies in it. Now put the chocolate custard over it. And then layer of whipped cream and add the layer of crushed biscuits on top.
Garnish it with some cream and fruit. Serve chilled.
 

GULAB JAMAN

INGREDENTS
 

khoya=1/2 kilo

soji=2 t sp

sugar=1t sp

flour=2 t sp

baking soda=quater t sp

oil=2 t sp

egg=1/2

METHOD

In sa ko mix kar len or phir is ko garm oil main gol gol dal kar is ko lal kar lein agar yeh phat rehy hun to is main 1/2 t sp flour or dal len is ko banane ke bad

pani(water)=2 cups
sugar=1/2kilo

is ko chole par rakh kar pakaein taake shera ban jaye,phir is main gulab jaman dalte jana hay
jab is main achi tarhan shera chala jaye to is ko aram se nikal len.

AALOO BUKHARE KI CHATNI

INGREDENTS
 

aaloo bukhare=1/2 kilo

sugar=2 cups

lal mirch=1 t sp

namak=hasb-e-zarorat

pani(water)=4 glass

METHOD

Aaloo bukharon ko 4 glass pani main pakne den,itna pakaein ke ye narm ho jayen,phir is main se gutlian nikal den,is main sugar, lal mirch,namak,dal kar grand kar lein or kuch alloo bukharon ko ese hi rehne dein ,or chatni tyar.

MIX DAALEIN

INGREDENTS
 

maash ki daal=1 cuo

masoor ki daal=1 cup

moong ki daal=1 cup

haldi=hasb-e-zarorat

namak=hasb-e-zarorat

in sab ko mix kar ke pakne ke liye raakh den jab ye gal jaye to hasb-e-zarorat is ko garha kar len phir

lehson=11/2 t sp

lal mirch sabat=8,9 adat

zeera=thora sa

onion==1 adat (farie kiya hoa)

in sab ko frie pan main dal kar frie kar len phie is ko daal main dal kar tarka laga lein,mix daal tyar.

KULFI

INGREDENTS
 

staburry=250gm (is ko kat len)

milk=1/2 litre

condust milk=1/2 cane

rose water=2,3 drops

corn flour=1 t sp

sugar=1/2 cup

khoya=1 cup

METHOD

Milk ko pan main dal kar chule par rakh den,is main sugar bhi dal den,aur sath hi corn flour bhi dal den, phir is main khoya bhi dal den,or chule se utar len phir is main condust milk dal denor is ko achi tarhan mix karen

phir kati hoi staburry ko ek bartan main dal kar pakaien is main 1/2 cup pani, aur rose water bhi dal den or is ko pakaen
jab woh gal jayen to is k ogrand kar len phir is ko doodh(milk) main mix kar den,or phir is ko sanchy main dal kar 3,4 hours ke liye frezee hone ko rakh den.

CHICKEN KABAB

INGREDENTS
 

chicken bone less=1 kilo

adrak lehson=1 t sp

onion=1 adat frie ki hoi

green chilli souce=1 tsp

in sab ko mix kar ke grand kar len taake chicken ka kima ban jaye
phir ek bartanmain ,

mastured powder=1 t sp

soya souce=2 t sp

namak=1/2 t sp

chinese namak=1/2 t sp

kali mirch=1 t sp

in sab ko mix kar len,phir kimay se kabab bana len 1 egg le len,or is main kabab ko dip karen,phir kabab ko mustered powder wala ameza laga kar tal len .

CHICKEN BARYANI

INGREDENTS

chicken=1 kilo

chawal bowoil=1/2 kilo

dehi=4 t sp

onion=1 adad

lal mirch=hasbe zarorat

baryani ehsence=4 drops

garm masala mix=1 t sp

oil=1/2 cup

adrak or lehson=1 t sp

namak=1 t sp

sabz mirch=hasbe zarorat

podina=hasbe zarorat

METHOD

pan main oil dal den phir is main kati hoi pyaz dal den,is ko zyada brown nahi karna,phir is main adrak lehson ka paste,garm masala dal den is ko bhone ke bad is main chicken dal den thora bhone ke bad is main dehi,namak,lal mirch dal dene ke bad achi tarhan jab bhon jaye to bowoil chawal ko is main dal den gen or is ke andar mirch,hara dhanya, or barani ehcene ke 4 drops bi dal den gen is ko mix kar ke dam parrakh len gain,or baryani tyar.

CHICKEN PIZZA

INGREDENTS

Sab se pehlye doo banane ke liye

flour=1/2 kilo

yeast(khmir)=1 t sp

namak=1/2 t sp

sugar=1/2 t sp

egg=1 adat

oil=2 t sp

milk=hasb-e-zarorat

flour main yeast,namak,sugar dal dein phir is main anda bhi dal dein ,or is ko milk se gund lein achi tarhan gundne ke bad is main oil dal dein or is ko 2 se 3 khante ke liye rakh dein take is doo ka double doo ho jaye.

chicken bone less=1 cup

kali mirch=1 t sp

namak=thora sa

shimlah mirch=1 cup kati hoi

onion=1 cup kate hoye

tomato catchup

pizza cheeze,

METHOD

sab se pehly ap ek friepan main 2 t sp oil dal dein phir is main chicken ko frie karen or sath main hi simla mirch,onion,kali mirch or namak dal dein thora sa frei ho jaye to utar lein,jo doo tyar hoa hay us ko oven ki plate main roti ki tarhan pehla lein or phir is ke upar tomato catchup lagaein or tyar kiya koa ameza bhi daal dein or pahir sara pehla dein or us ke upar cheez ko kat kar dal dein or oven main 180 degree par rakh dein 25 se 30 min ke liya sath sath check karte rehein aap ka pizza tyar.

Vegetable And Cheese Squares

INGREDIENTS 

Ingredients for dough

ALL PURPOSE FLOUR

1/2 kg

WHITE CUMIN

1tsp

OIL/GHEE

3-4tbsp

SALT

as required

For filling

BOILED PEAS

1/2cup

CHOPPED CARROTS

1/2cup

CHOPPED SPRING ONIONS

1/2cup

CHOPPED CAULIFLOWER

1/2cup

MOZZARELLA CHEESE

200 gm

EGGS

1

CRUSHED BLACK PEPPER

1/2tsp

RED CHILI POWDER

1tsp

ALL SPICE POWDER

1/2tsp

WHOLE CUMIN

1/2tsp

SALT.

as required

OIL

for frying

DIRECTIONS

Mix the following ingredients in a mixing bowl:-

All purpose flour, oil\ghee ,cumin and salt. Knead to form a smooth dough. Roll the dough with a rolling pin to form a circular disc.



Method for filling:-


In a mixing bowl mix together the carrots,peas,spring onions,cauliflower,cheese,red chili powder, black pepper ,salt and cumin.
Beat an egg in separate bowl.
Cut the dough into square shapes, add the filling to each square dough, brush with the egg and fold from all four corners.
Deep fry in a wok. Garnish with chopped coriander .Serve with sliced tomatoes and cucumbers.

Naan

Ingredients:

450g self raising flour

1 teaspoon salt

1 teaspoon baking powder

250ml warm milk

2 teaspoons sugar

4-5 tablespoons melted butter

2 tablespoons sesame seeds

Method:

Sift the flour, salt, sugar and baking powder in a bowl, then add 4 tablespoons of the melted butter and rub into the flour mixture with your hands.

Then gently add the milk and mix so it forms soft dough.

Transfer the dough to a lightly floured surface and knead until smooth.

Place in a bowl, put aside for 25 minutes.

Divide the mixture into 8 portions; flatten each one so it looks like a thick cake. Cover with a cloth and put aside for 10 minutes.

Roll each of the portions into a disc shape around 8 inches in diameter. Brush the tops of the bread with the remaining butter and sprinkle over the sesame seeds.

Place the naan on a lightly oiled grill rack and cook under a preheated medium grill for 1-2 minutes each side or until lightly browned.

Serve these naan warm at the side of a delicious curry.