Chocolate Biscuit Trifle

Ingredients

1 cup brownies, cut in squares

1 packet cream

2 tsp. coco powder

2 cups milk

2 tsp. corn flour

1 cup sugar

1 packet simple chocolate sweet biscuits

Method Of Chocolate Biscuit Trifle

Boil the milk and then add sugar in it. When sugar is dissolved then add coco and corn flour( dissolved in cold milk) in it.
Stir continually and cook till it thickens.
Whip the cream with 2 tbsp. sugar until it becomes thick and form peaks.
Take a dish and arrange brownies in it. Now put the chocolate custard over it. And then layer of whipped cream and add the layer of crushed biscuits on top.
Garnish it with some cream and fruit. Serve chilled.